Vegetarian Main
Melanzane alla Parmigiana
Layered baked aubergine with tomato sauce and mozzarella - a southern Italian classic.
1.5 hourstotal time
6 servingsserves
Mediumdifficulty
Ingredients
- 3 aubergines, sliced
- 600g tomato sauce
- 300g mozzarella, sliced
- 100g parmesan, grated
- Fresh basil, olive oil, salt
Method
Salt the aubergine slices and let them sit for 20 minutes, then pat dry.
Fry or bake the slices until golden. Layer the aubergine, tomato sauce, mozzarella and parmesan in a baking dish.
Bake at 180°C (350°F) for 35-40 minutes until golden and bubbling, then serve with basil.
#aubergine#vegetarian#baking#cheesy
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