Japanese
Sunomono (Cucumber Salad)
A slightly sweet-sour Japanese cucumber salad in a rice vinegar dressing.
15 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 2 cucumbers, sliced paper-thin
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- Sesame seeds
Method
Salt the cucumber slices, let stand for 10 minutes, then squeeze out the liquid.
Mix together the rice vinegar, sugar and salt. Pour over the cucumber and toss.
Top with sesame seeds and serve chilled.
#salad#vegan#quick#fresh
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