Modern
Roasted Beetroot and Goat Cheese Salad
Roasted beetroot with creamy goat cheese and toasted walnuts - an elegant starter.
50 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 4 beetroots, roasted and sliced
- 100g goat cheese, crumbled
- 60g walnuts, toasted
- Rocket
- Olive oil, balsamic vinegar, honey
Method
Roast the beetroot in foil for 40-45 minutes until tender, then peel and slice.
Arrange the rocket on a platter, topped with the beetroot. Scatter with goat cheese and walnuts.
Drizzle with olive oil, balsamic vinegar and honey, and serve immediately.
#salad#vegetarian#cheese#elegant
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