Middle Eastern
Tabbouleh
A parsley-heavy Levantine salad with bulgur, tomato and lemon.
30 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 100g bulgur
- Large bunch fresh parsley, finely chopped
- 3 tomatoes, finely diced
- 1 small red onion, finely chopped
- Lemon juice, olive oil, salt
Method
Soak the bulgur in hot water for 15-20 minutes until tender, then drain.
Mix with the parsley, tomato and onion. Dress with lemon juice and olive oil, season with salt.
Serve chilled or at room temperature.
#salad#vegan#bulgur#fresh
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