Desserts & Sweets
Tiramisu al Limone
A refreshing, lemony take on the classic tiramisu.
30 minutes + chillingtotal time
8 servingsserves
Easydifficulty
Ingredients
- 500g mascarpone
- 4 eggs, separated
- 100g sugar
- Juice and zest of 2 lemons
- 24 savoiardi biscuits
- 150ml lemon syrup
Method
Whisk the egg yolks with the sugar, then fold in the mascarpone and lemon zest.
Whisk the egg whites to stiff peaks and gently fold into the cream.
Quickly dip the biscuits in the lemon syrup, and layer with the cream in a dish.
Chill for at least 4 hours, then dust with lemon zest before serving.
#dessert#lemon#no-bake#fresh
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