Main Course - Fish
Alici Marinate
Fresh anchovies marinated in lemon juice with olive oil and parsley.
20 minutes + marinatingtotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g fresh anchovy fillets
- Lemon juice (enough to cover)
- 2 garlic cloves, sliced
- Parsley, olive oil, chilli flakes, salt
Method
Clean the anchovy fillets and arrange in a dish. Cover completely with lemon juice, and chill for 2-3 hours until the flesh turns opaque.
Drain off the lemon juice and drizzle with olive oil. Scatter with garlic, parsley and chilli flakes, and serve chilled.
#fish#marinated#appetiser#fresh
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