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Middle Eastern

Hummus

Silky smooth chickpea and tahini dip, best served with warm flatbread.

15 minutestotal time
6 servingsserves
Easydifficulty
Hummus

Ingredients

  • 2 tins chickpeas, drained (liquid reserved)
  • 80g tahini
  • 2 garlic cloves
  • Juice of 1-2 lemons
  • 3 tbsp olive oil
  • 0.5 tsp cumin
  • Salt
  • Paprika to garnish

Method

Blend the chickpeas, tahini, garlic and lemon juice until smooth.

With the blender running, drizzle in the olive oil and a little of the reserved chickpea liquid to loosen.

Season with cumin and salt to taste. Spread onto a plate, drizzle with extra olive oil and a sprinkle of paprika.

Serve with warm pitta or vegetable sticks.

#dip#vegan#chickpeas#no-cook