Soup

Zuppa di Farro

Name: Zuppa di Farro
Total time: 1 h
Yield: 4 servings
Cuisine: Soup
Ingredients: 250g farro; 1 onion, 2 carrots, 1 celery stick, finely chopped; 400g tinned tomatoes; 1.2L vegetable stock; 2 garlic cloves; Olive oil, salt

A rustic farro soup with vegetables, a hearty winter dish.

1 hourtotal time

4 servingsserves

Easydifficulty

Ingredients

250g farro
1 onion, 2 carrots, 1 celery stick, finely chopped
400g tinned tomatoes
1.2L vegetable stock
2 garlic cloves
Olive oil, salt

Method

Sauté the onion, carrots, celery and garlic in olive oil. Add the tomatoes and stock, and bring to the boil.

Add the farro and simmer for 35-40 minutes until tender. Finish with a drizzle of olive oil before serving.

#soup#vegetarian#grain#tuscan

Zuppa di Farro

Ingredients

Method

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