Skip to content
KingofCoupons
🌍
Summer sale season — travel, swimwear and garden deals. See seasonal deals →
Desserts & Sweets

Crostata di Frutta

A shortcrust fruit tart filled with vanilla custard.

1.5 hourstotal time
8 servingsserves
Mediumdifficulty
Crostata di Frutta

Ingredients

  • 300g flour
  • 150g butter
  • 100g sugar
  • 1 egg
  • 500ml milk, 4 egg yolks, 80g sugar (for custard)
  • Fresh seasonal fruit

Method

Make a shortcrust pastry, chill for 30 minutes, then line a pie dish and blind bake for 15-20 minutes.

Make the custard from milk, egg yolks and sugar, stirring constantly.

Fill the cooled pastry case with the custard. Decorate with fresh fruit and chill before serving.

#cake#fruit#custard#baking