Thai
Thai Chicken Salad with Mint and Coriander
A herby, spicy Thai chicken salad - laab style.
30 minutestotal time
4 servingsserves
Mediumdifficulty
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Ingredients
- 400g chicken mince
- 1 shallot, thinly sliced
- Fresh mint and coriander
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp chilli flakes
- Toasted rice powder (optional)
Method
Cook the chicken mince in a dry pan, breaking it up as it cooks through.
Mix with the shallot, mint and coriander. Dress with lime juice, fish sauce and chilli flakes.
Scatter with toasted rice powder and serve wrapped in lettuce leaves.
#salad#chicken#spicy#fresh
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