Pizza & Bread
Grissini
Thin, crisp Italian breadsticks - the perfect appetiser accompaniment.
1.5 hours (incl. proving)total time
8 servingsserves
Easydifficulty
Ingredients
- 400g flour
- 7g yeast
- 250ml warm water
- 50ml olive oil
- Coarse salt
Method
Knead a dough from flour, yeast, water and olive oil, and let it prove for 1 hour.
Divide into small pieces and roll into thin, long sticks. Sprinkle with coarse salt.
Bake at 200°C (400°F) for 12-15 minutes until crisp and golden.
#bread#vegetarian#snack#baking
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