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Appetiser

Prosciutto e Melone

Sweet cantaloupe wrapped in prosciutto - a simple summer classic.

10 minutestotal time
4 servingsserves
Easydifficulty
Prosciutto e Melone

Ingredients

  • 1 ripe cantaloupe melon, cut into wedges
  • 150g prosciutto
  • Freshly ground black pepper

Method

Cut the melon into thin wedges. Wrap each wedge with a slice of prosciutto.

Arrange on a platter. Finish with freshly ground black pepper and serve.

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