Mango Sticky Rice
Sweet coconut sticky rice served with fresh ripe mango — a beloved Thai dessert.
Ingredients
- 300g glutinous rice
- 400ml coconut milk
- 80g sugar
- 0.5 tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds
Method
Soak the glutinous rice in water for at least 4 hours, or overnight.
Steam the rice for 20-25 minutes until tender and translucent.
Warm the coconut milk with the sugar and salt until dissolved, reserving a little for serving.
Stir most of the sweetened coconut milk into the warm rice and let it absorb for 10 minutes.
Serve the rice with sliced mango, drizzled with the reserved coconut milk and a sprinkle of sesame seeds.
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