Asian
Chinese Napa Cabbage Salad
Crisp napa cabbage with almonds in a sesame dressing.
20 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 1 head napa cabbage, thinly sliced
- 2 spring onions, chopped
- 50g toasted almonds, sliced
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
Method
Thinly slice the napa cabbage. Mix with the spring onions and almonds.
Whisk together the rice vinegar, soy sauce, sesame oil and honey.
Pour over the salad, toss, and serve immediately.
#salad#vegan#fresh#crunchy
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings