Asian
Japanese Rice Noodle Salad with Shrimp
A cold rice noodle salad with crisp vegetables and shrimp in a light dressing.
30 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 200g rice noodles
- 200g cooked shrimp
- 1 carrot, cut into matchsticks
- 1 cucumber, cut into matchsticks
- Fresh mint and coriander
- Lime juice, fish sauce, sugar
Method
Soak the rice noodles in warm water until pliable, then drain.
Mix with the shrimp, carrot and cucumber. Whisk together the lime juice, fish sauce and sugar, and drizzle over.
Top with fresh herbs and serve chilled.
#salad#seafood#cold#fresh
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