Sweet Potato and Black Bean Salad
Roasted sweet potato and black beans with a chilli-lime dressing.

Ingredients
- 2 sweet potatoes, diced and roasted
- 400g black beans, drained
- 1 red pepper, diced
- Fresh coriander
- Lime juice, olive oil, chilli powder
Method
Roast the sweet potato in olive oil for 25-30 minutes until soft and lightly caramelised.
Mix with the beans and pepper. Dress with lime juice and olive oil, and dust with chilli powder.
Scatter with coriander and serve warm or cold.
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