Skip to content
KingofCoupons
🌍
Summer sale season — travel, swimwear and garden deals. See seasonal deals →
Chinese

Egg Fried Rice

The perfect way to use up leftover rice: fast, smoky and packed with flavour.

15 minutestotal time
4 servingsserves
Easydifficulty
Egg Fried Rice

Ingredients

  • 600g cooked, cooled rice (day-old is best)
  • 3 eggs, beaten
  • 100g peas
  • 3 spring onions, chopped
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil

Method

Heat the vegetable oil in a wok until very hot. Scramble the eggs quickly, then push to one side of the wok.

Add the garlic and peas and stir-fry for a minute. Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through and slightly crisp.

Stir in the soy sauce, sesame oil and spring onions, tossing everything together.

Serve immediately.

#rice#quick#leftovers#side dish