Pasta
Trofie al Pesto
Ligurian twisted pasta with fresh basil pesto.
25 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g trofie pasta
- 80g fresh basil
- 50g pine nuts
- 2 garlic cloves
- 80g parmesan, grated
- 150ml olive oil
- Salt
Method
Blend the basil, pine nuts, garlic and parmesan with the olive oil into a smooth pesto.
Cook the trofie until al dente. Toss the drained pasta with the pesto, loosening with a little pasta water if needed.
Serve immediately.
#pasta#vegetarian#ligurian#fresh
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings