Risotto
Risotto al Radicchio
Slightly bitter radicchio and red wine give this risotto its distinctive character.
40 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 320g arborio rice
- 1 head radicchio, sliced into strips
- 1L vegetable stock
- 1 onion, finely chopped
- 150ml red wine
- 80g butter
- 60g parmesan, grated
Method
Sauté the onion in butter, add the rice, and toast for 2 minutes.
Pour in the red wine, let it evaporate, then add half the radicchio.
Gradually add the hot stock, stirring, until the rice is creamy.
Off the heat, stir in the remaining radicchio, butter and parmesan, and serve immediately.
#rice#vegetarian#red wine#northern italian
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