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Appetiser

Antipasto Misto

A selection of cured meats, cheeses and pickled vegetables.

20 minutestotal time
6 servingsserves
Easydifficulty
Antipasto Misto

Ingredients

  • 150g prosciutto
  • 150g salami
  • 200g mixed cheese (e.g. pecorino, provolone)
  • Marinated artichokes, olives
  • Melon or figs
  • Bread, olive oil

Method

Arrange the cured meats elegantly on a large platter. Add the cheeses, marinated vegetables and olives.

Round it out with fresh fruit such as melon or figs. Serve with bread and a drizzle of olive oil.

#appetiser#cold platter#special occasion#ham

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