Vietnamese
Banh Mi
A crispy baguette filled with pâté, pork, pickled vegetables and fresh herbs.
40 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 4 small baguettes
- 300g pork shoulder, sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 garlic cloves
- 100g carrot and daikon, julienned and pickled
- Pâté, mayonnaise
- Fresh coriander, cucumber, chilli
Method
Marinate the pork in fish sauce, soy sauce, sugar and garlic for at least 20 minutes.
Cook the pork in a hot pan until caramelised and cooked through.
Warm the baguettes until the crust is crisp. Spread each baguette with pâté and mayonnaise.
Fill with the pork, pickled carrot and daikon, cucumber, coriander and chilli.
Serve immediately.
#sandwich#pork#street food#fresh
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings