Korean
Kimchi Fried Rice
A punchy, savoury fried rice built around tangy fermented kimchi.
20 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 600g cooked, cooled rice
- 300g kimchi, chopped
- 3 tbsp kimchi juice
- 2 spring onions, chopped
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 4 eggs (for frying)
- Sesame seeds, nori strips
Method
Stir-fry the kimchi in a little oil for 2-3 minutes until fragrant.
Add the rice, kimchi juice, gochujang and soy sauce, and stir-fry for 4-5 minutes until well combined and slightly crisp.
Stir through the sesame oil and spring onions. Fry the eggs sunny-side up in a separate pan.
Serve the rice topped with a fried egg, sesame seeds and nori strips.
#rice#spicy#quick#leftovers
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