Greek
Greek Lentil Salad
A herby, lemony lentil salad - light and nourishing.
40 minutestotal time
4 servingsserves
Easydifficulty

Ingredients
- 250g brown lentils, cooked
- 1 red onion, finely chopped
- 1 red pepper, diced
- Parsley, mint
- Olive oil, lemon juice, salt
Method
Rinse and cool the cooked lentils. Mix with the onion and pepper.
Dress with olive oil and lemon juice, season with salt. Scatter with parsley and mint, then serve.
#salad#vegan#legumes#cold
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