Soup
Vellutata di Zucca
A velvety pumpkin cream soup with ginger and toasted pumpkin seeds.
40 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 800g pumpkin, diced
- 1 onion, chopped
- 1 potato, diced
- 1L vegetable stock
- Grated ginger, olive oil, pumpkin seeds, salt
Method
Sauté the onion in olive oil, add the pumpkin, potato and ginger.
Pour in the stock and simmer for 25-30 minutes until everything is tender.
Blend until silky smooth. Serve topped with toasted pumpkin seeds and a drizzle of olive oil.
#soup#vegetarian#pumpkin#creamy
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