French
Provençal Green Bean Salad
Crisp blanched green beans with almonds in a light mustard dressing.
20 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g green beans, trimmed
- 50g almonds, toasted and sliced
- 1 shallot, finely chopped
- 1 tsp dijon mustard
- Olive oil, white wine vinegar, salt
Method
Blanch the green beans in boiling salted water for 3-4 minutes, then cool in iced water.
Mix with the shallot and almonds. Whisk together the mustard, olive oil and vinegar, and drizzle over.
Season with salt and serve warm or chilled.
#salad#vegetarian#green beans#fresh
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings