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Main Course - Meat

Polpette al Sugo

Tender meatballs in a rich tomato sauce, served with bread or pasta.

1 hourtotal time
4 servingsserves
Easydifficulty
Polpette al Sugo

Ingredients

  • 500g beef mince
  • 1 egg
  • 50g breadcrumbs
  • 50g parmesan, grated
  • 2 garlic cloves, chopped
  • 500g tomato sauce
  • Fresh parsley, olive oil, salt

Method

Mix the mince with egg, breadcrumbs, parmesan and parsley, and shape into balls.

Brown the meatballs in olive oil on all sides. Add the tomato sauce, cover, and simmer gently for 25-30 minutes.

Serve with warm bread or pasta.

#beef#meatballs#tomato#family dinner