Japanese
Wakame Seaweed Salad
A refreshing, crunchy seaweed salad in a sesame dressing.
15 minutes + soakingtotal time
4 servingsserves
Easydifficulty

Ingredients
- 30g dried wakame seaweed
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- Sesame seeds
Method
Soak the wakame in cold water for 10 minutes, then drain. Whisk together the rice vinegar, soy sauce, sesame oil and sugar.
Pour over the seaweed and toss. Top with sesame seeds and serve chilled.
#salad#vegan#seafood#quick
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