Risotto
Risotto ai Frutti di Mare
A rich, flavourful risotto with mixed seafood.
45 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 320g arborio rice
- 300g mixed seafood (shrimp, mussels, squid)
- 1L fish stock
- 1 onion, finely chopped
- 150ml white wine
- 2 garlic cloves
- Parsley, olive oil
Method
Sauté the onion and garlic in olive oil, add the rice, and toast briefly.
Pour in the wine, let it evaporate, then gradually add the hot stock, stirring.
Add the seafood halfway through the cooking time. Once the rice is creamy and just tender, serve scattered with parsley.
#rice#seafood#dinner#special occasion
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