Pasta
Spaghetti alle Vongole
Clam spaghetti in a garlicky white wine sauce with parsley.
30 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 400g spaghetti
- 1kg vongole clams, cleaned
- 4 garlic cloves, sliced
- 150ml white wine
- 60ml olive oil
- Fresh parsley
- Chilli flakes, salt
Method
Soak the clams in salted water for 30 minutes to purge any sand, then rinse.
Cook the spaghetti until al dente. Heat the olive oil, fry the garlic, then add the clams and wine, and cook covered until they open.
Add the drained pasta, toss together, and serve scattered with parsley and chilli flakes.
#pasta#seafood#quick#classic
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