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Pizza & Bread

Pizza Marinara

A cheese-free pizza with tomato, garlic and oregano.

2 hours (incl. proving)total time
2 pizzasserves
Mediumdifficulty
Pizza Marinara

Ingredients

  • 500g flour
  • 7g yeast
  • 325ml water
  • 200g tomato sauce
  • 3 garlic cloves, sliced
  • Dried oregano, olive oil, salt

Method

Make the pizza dough and let it prove for 1-1.5 hours. Roll out, spread with tomato sauce, and top with garlic and oregano.

Drizzle with olive oil. Bake in a very hot oven for 8-10 minutes until the crust is golden.

#pizza#vegan#baking#simple