Pasta
Pasta alla Boscaiola
"Woodsman's pasta" - a creamy sauce with mushrooms and Italian sausage.
30 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g tagliatelle or penne
- 300g mixed mushrooms, sliced
- 200g Italian sausage, crumbled
- 150ml double cream
- 2 garlic cloves
- Olive oil, parsley, parmesan
Method
Brown the sausage in olive oil. Add the garlic and mushrooms, and cook until the mushrooms soften.
Pour in the cream and simmer for a few minutes. Add the drained pasta, toss, and serve with parmesan and parsley.
#pasta#mushroom#sausage#creamy
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