Italian
Watermelon Panzanella
A fresh, refreshing take on the classic bread salad with watermelon.
20 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 250g stale bread, cubed
- 400g watermelon, diced
- 150g feta, crumbled
- 1 cucumber, diced
- Fresh mint
- Olive oil, lime juice, salt
Method
Briefly toast the bread cubes in olive oil until lightly crisp.
Mix the watermelon, cucumber and toasted bread. Dress with olive oil and lime juice, season with salt.
Top with feta and mint, and serve immediately.
#salad#vegetarian#summer#fruity
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