Main Course - Fish
Calamari Ripieni
Squid stuffed with breadcrumbs and herbs, braised in tomato sauce.
1 hourtotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 8 medium squid, cleaned
- 100g breadcrumbs
- 50g parmesan, grated
- 2 garlic cloves
- Parsley, 400g tomato sauce
- Olive oil, salt
Method
Mix the breadcrumbs, parmesan, garlic and parsley for the filling, moistened with a little olive oil.
Carefully stuff the squid bodies and secure with a toothpick.
Brown the stuffed squid in olive oil on all sides, then add the tomato sauce.
Cover and simmer gently for 30-35 minutes until tender.
#seafood#stuffed#tomato#special occasion
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