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Main Course - Fish

Fritto Misto

A crisp, lightly battered mix of fried seafood.

35 minutestotal time
4 servingsserves
Mediumdifficulty
Fritto Misto

Ingredients

  • 300g shrimp
  • 300g squid rings
  • 200g small fish (e.g. cod, cut into pieces)
  • 150g flour
  • Sparkling water or cold water
  • Oil for frying
  • Lemon, salt

Method

Make a light batter from flour and cold sparkling water. Dip the seafood into the batter.

Fry in hot oil in small batches until golden and crisp. Drain, season with salt, and serve immediately with lemon.

#seafood#fried#appetiser#quick