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Main Course - Meat

Cotoletta alla Milanese

Bone-in, breaded veal cutlet, pan-fried in butter - a Milanese icon.

25 minutestotal time
4 servingsserves
Easydifficulty
Cotoletta alla Milanese

Ingredients

  • 4 bone-in veal cutlets, pounded thin
  • 100g flour
  • 2 eggs, beaten
  • 150g breadcrumbs
  • 100g butter
  • Lemon wedges, salt

Method

Season the cutlets with salt, coat in flour, then egg, then breadcrumbs.

Fry in hot butter for 3-4 minutes per side until deep golden and crisp.

Drain on paper towels. Serve immediately with lemon wedges and a rocket salad.

#veal#fried#classic#quick

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