BBQ Pulled Pork
Fall-apart tender pork shoulder slow-cooked and tossed in tangy barbecue sauce.
Ingredients
- 2kg pork shoulder
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne
- Salt and pepper
- 300ml barbecue sauce
- 8 burger buns
- Coleslaw to serve
Method
Rub the pork all over with paprika, brown sugar, garlic powder, onion powder, cayenne, salt and pepper.
Slow-cook (oven at 150°C/300°F, or in a slow cooker) for 5-6 hours until completely tender and falling apart.
Shred the pork with two forks, discarding excess fat. Toss the shredded pork with the barbecue sauce.
Pile onto buns and top with coleslaw.
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