Main Course - Fish
Gamberi all'Aglio
Shrimp quickly seared in garlicky chilli oil - a perfect starter.
15 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 500g shrimp, peeled
- 4 garlic cloves, sliced
- 1 tsp chilli flakes
- 80ml olive oil
- Fresh parsley, lemon juice, salt
Method
Heat the olive oil and sauté the garlic and chilli flakes. Add the shrimp and cook for 2-3 minutes per side until pink.
Squeeze over lemon juice and season with salt. Serve scattered with parsley, with bread on the side.
#seafood#quick#appetiser#garlic
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