Spanish
Roasted Pepper and Aubergine Salad (Escalivada)
A smoky roasted vegetable salad with aubergine and peppers - a Catalan classic.
1 hourtotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 2 aubergines
- 2 red peppers
- 1 onion
- Olive oil, garlic, salt
Method
Roast the vegetables whole at 200°C (400°F) for 40-45 minutes until the skins blacken and the flesh is soft.
Peel and cut the vegetables into strips. Arrange on a platter, drizzle with olive oil and crushed garlic.
Season with salt and serve at room temperature.
#salad#vegan#roasted vegetables#catalan
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