Desserts & Sweets
Zeppole
Sugared, deep-fried soft dough balls - a street food sweet.
40 minutestotal time
6 servingsserves
Easydifficulty
Ingredients
- 250g flour
- 250ml water
- 60g butter
- 3 eggs
- Oil for frying
- Icing sugar
Method
Bring the water to the boil with the butter, then off the heat stir in the flour until it forms a ball.
Beat in the eggs one at a time until smooth and glossy. Drop spoonfuls of dough into hot oil and fry until golden.
Drain and dust generously with icing sugar.
#dessert#fried#sweet#special occasion
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings