Vegetarian Main
Frittata di Verdure
A thick baked vegetable frittata, good hot or cold at any time of day.
30 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 8 eggs
- 1 courgette, 1 pepper, diced
- 1 onion, finely chopped
- 80g parmesan, grated
- Olive oil, salt, pepper
Method
Sauté the vegetables in olive oil until soft. Whisk the eggs with parmesan, salt and pepper, and add to the vegetables.
Cook over low heat, covered, for 15-18 minutes until almost fully set.
Flip or finish under the grill for the last few minutes, then slice and serve.
#egg#vegetarian#vegetable#quick
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