Pizza & Bread

Calzone Ripieni

Name: Calzone Ripieni
Total time: 2 h
Yield: 4 servings
Cuisine: Pizza & Bread
Ingredients: 500g pizza dough; 250g ricotta; 150g mozzarella, diced; 100g ham, diced; 50g parmesan, grated; Egg for sealing

A folded, stuffed pizza filled with ricotta, ham and mozzarella.

2 hours (incl. proving)total time

4 servingsserves

Mediumdifficulty

Ingredients

500g pizza dough
250g ricotta
150g mozzarella, diced
100g ham, diced
50g parmesan, grated
Egg for sealing

Method

Roll out four small rounds of dough. Mix the ricotta, mozzarella, ham and parmesan, and spread over half of each round.

Fold over the other half and seal the edge with beaten egg. Bake at 220°C (425°F) for 15-18 minutes until golden.

#pizza#stuffed#baking#cheesy

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