Desserts & Sweets
Zabaione
A warm, frothy egg yolk cream flavoured with marsala wine.
15 minutestotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 6 egg yolks
- 100g sugar
- 100ml marsala wine
- Fresh fruit or sponge fingers to serve
Method
Whisk the egg yolks with the sugar over a bain-marie until pale.
Gradually whisk in the marsala. Whisk for 8-10 minutes over the bain-marie until thick and foamy.
Serve immediately with fresh fruit or sponge fingers.
#dessert#egg#marsala#quick
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