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Main Course - Meat
Peposo alla Fiorentina
A boldly peppery Tuscan beef stew, slow-braised in red wine.
2.5 hourscelkový čas
4 servingsporcií
Mediumnáročnosť
Suroviny
- 1kg beef shin, cubed
- 1L red wine
- 5 garlic cloves, whole
- 2 tsp whole black peppercorns
- 2 bay leaves
- Salt
Postup
Place the beef in a pot with the garlic, pepper and bay leaves.
Pour in enough red wine to cover the meat. Simmer uncovered for 2-2.5 hours until the meat is meltingly tender and the sauce has reduced.
Serve with crusty bread or polenta.
#beef#red wine#tuscan#slow-cooked
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