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Classic Cheeseburger
A juicy, thick beef patty with melted cheese, all the classic fixings and a soft bun.
Suroviny
- 600g beef mince (20% fat)
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce, tomato, red onion, pickles
- Ketchup and mustard
- Salt and pepper
- Butter for toasting buns
Postup
Divide the beef into four patties, season well with salt and pepper, and make a small dimple in the centre of each.
Toast the cut sides of the buns in butter until golden. Cook the patties in a hot pan or on a grill for 3-4 minutes per side, adding cheese in the last minute to melt.
Build the burgers with lettuce, tomato, onion, the patty, pickles and your sauces of choice.
Serve immediately with fries.
Ďalšie recepty
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