EN Tieto články vychádzajú v angličtine.
Pasta
Spaghetti alle Vongole
Clam spaghetti in a garlicky white wine sauce with parsley.
30 minutescelkový čas
4 servingsporcií
Mediumnáročnosť
Suroviny
- 400g spaghetti
- 1kg vongole clams, cleaned
- 4 garlic cloves, sliced
- 150ml white wine
- 60ml olive oil
- Fresh parsley
- Chilli flakes, salt
Postup
Soak the clams in salted water for 30 minutes to purge any sand, then rinse.
Cook the spaghetti until al dente. Heat the olive oil, fry the garlic, then add the clams and wine, and cook covered until they open.
Add the drained pasta, toss together, and serve scattered with parsley and chilli flakes.
#pasta#seafood#quick#classic
Ďalšie recepty
Všetko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings