Greek
Fig and Feta Salad
Sweet fresh figs, salty feta and a honey-balsamic dressing - a perfect balance.
15 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 150g mixed salad leaves
- 6 fresh figs, halved
- 150g feta, crumbled
- 50g toasted walnuts
- Olive oil, balsamic vinegar, honey
Method
Arrange the salad leaves on a platter. Scatter with the fig halves, feta and walnuts.
Whisk together the olive oil, balsamic vinegar and honey, and drizzle over.
Serve immediately.
#salad#vegetarian#fruity#special occasion
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