16 recipes
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
Spanish Tortilla
A thick, comforting Spanish omelette of soft potatoes and onions.
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Cauliflower Salad with Capers
A crisp, lightly pickled raw cauliflower salad with capers and lemon.
Gazpacho
A refreshing chilled tomato soup, perfect for hot summer days.
Alici Marinate
Fresh anchovies marinated in lemon juice with olive oil and parsley.
Seafood Paella
A vibrant Spanish rice dish with shrimp, mussels and saffron.
Vellutata di Zucca
A velvety pumpkin cream soup with ginger and toasted pumpkin seeds.
Grated Carrot Salad (Carottes Râpées)
A simple, crunchy French bistro classic: grated carrot in a lemon-mustard dressing.
Classic Apple Pie
A buttery, flaky double crust pie filled with cinnamon-spiced apples.
Pasta alla Boscaiola
"Woodsman's pasta" - a creamy sauce with mushrooms and Italian sausage.
Mac and Cheese
Ultra creamy baked macaroni and cheese with a crunchy breadcrumb topping.
White Bean and Feta Salad
A white bean salad with feta, olives and fresh oregano.
Torrone
A hard or chewy honey and almond Italian nougat.
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