Mexican
Jicama and Orange Salad
Crisp jicama root with fresh orange segments and a chilli-lime dressing.
20 minutestotal time
4 servingsserves
Easydifficulty

Ingredients
- 1 jicama root, cut into matchsticks
- 3 oranges, segmented
- Pinch of chilli powder
- Fresh coriander
- Lime juice, salt
Method
Peel the jicama and cut it into matchsticks. Segment the oranges.
Combine the jicama and orange in a bowl. Dust with chilli powder, scatter with coriander, drizzle with lime juice, season with salt, and serve.
#salad#vegan#fresh#citrus
More recipes
All →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings

Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings

Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings