Pasta
Penne all'Arrabbiata
Fiery tomato pasta sauce with garlic and chilli.
25 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g penne
- 400g tinned tomatoes
- 3 garlic cloves, chopped
- 2 tsp chilli flakes
- 4 tbsp olive oil
- Fresh parsley
- Salt
Method
Cook the penne until al dente. Heat the olive oil and fry the garlic and chilli flakes until fragrant.
Add the tomatoes, season with salt, and simmer for 12-15 minutes until thickened.
Toss with the drained pasta and serve scattered with parsley.
#pasta#spicy#vegetarian#quick
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