Pizza & Bread

Pizza Marinara

Name: Pizza Marinara
Total time: 2 h
Yield: 2 pizzas
Cuisine: Pizza & Bread
Ingredients: 500g flour; 7g yeast; 325ml water; 200g tomato sauce; 3 garlic cloves, sliced; Dried oregano, olive oil, salt

A cheese-free pizza with tomato, garlic and oregano.

2 hours (incl. proving)total time

2 pizzasserves

Mediumdifficulty

Ingredients

500g flour
7g yeast
325ml water
200g tomato sauce
3 garlic cloves, sliced
Dried oregano, olive oil, salt

Method

Make the pizza dough and let it prove for 1-1.5 hours. Roll out, spread with tomato sauce, and top with garlic and oregano.

Drizzle with olive oil. Bake in a very hot oven for 8-10 minutes until the crust is golden.

#pizza#vegan#baking#simple

More recipes

All →

Desserts & Sweets · Hard

Pandoro

A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.

⏱ 5 hours (incl. proving)🍽 10 servings

French · Easy

Green Bean and Goat Cheese Salad

Crisp green beans with creamy goat cheese and toasted hazelnuts.

⏱ 25 minutes🍽 4 servings

Moroccan · Easy

Moroccan Couscous Salad

A vibrant, herby couscous salad with roasted vegetables and citrus dressing.

⏱ 30 minutes🍽 4 servings

Desserts & Sweets · Hard

Panettone

A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.

⏱ 5 hours (incl. proving)🍽 10 servings